One product that pretty much does it all for us! Coconut oil!
Coconut oil is a highly saturated tropical oil derived from coconuts of the coconut palm tree. Traditionally it has provided many health benefits to the peoples who live in areas of the tropics and subtropics where coconut palms grow. Many newly discovered health benefits are now being unearthed through careful research and use in clinical practices.
We have been lead to believe that saturated fats are the dietary contributor to heart disease.
According to Sue Gregg, “There is a double reason not to fear coconut oil. First, it is highly debatable that saturated fats cause heart disease. Uffe Ravnskov, MD, PhD in The Cholesterol Myths (www.NewTrends Publishing.com) presents the facts of exhaustive research over the decades to disprove this theory. Secondly, the saturated fat of coconut oil is different than the long chain fatty acids of meats and also of polyunsaturated fats.” Read the full article here. Read more from Nourishing Traditions and the Weston A. Price Foundation counter-acting the false beliefs about coconut oil here.
Coconut oil has been called the “healthiest dietary oil on earth.”
Health benefits include:
- May help promote weight loss
- Provides an immediate source of energy
- Supplies fewer calories than other fats
- Supplies important nutrients necessary for good health
- Is highly resistant to spoilage (long shelf life)
- Is heat resistant (the healthiest oil for cooking)
According to The Coconut Oil Miracle by Bruce Fife:
- Protects against heart disease, cancer & diabetes
- Acts as an antioxidant in its resistance to attack by free radicals,
protecting against degenerative diseases, in general.
- Protects from a range of infectious diseases. Fife lists 28 infectious
and degenerative disease conditions that coconut oil can help to relieve,
reduce or prevent.
I thought it would be fun to compile a master list of all the wonderful uses of coconut oil that we have found in our household. Here it goes…
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