Archive | March, 2009

Practicing Hospitality as a Single Woman

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Christa's gift of decorating shines forth at the Valentine's Dessert

In light of our book study on the topic of Hospitality, I requested my dear sister, Christa, to share how the Lord has been using her in demonstrating hospitality as a single woman. She also includes some thoughts on how parents can encourage their daughters in this area. May this post encourage all young ladies out there to the great potential you have to impact the lives of others during this precious season! Christa blogs regularly over at Empowered Traditionalist.

It was our Valentines Dessert banquet, the tables were set, the candles lit, refreshments ready to be poured. I surveyed the dining room; there was three days worth of preparation in front of me. What if something goes wrong? Is the cheesecake too dry? Do we have enough drinks?

If you’ve ever entertained as a single young woman, I’m sure you can relate to the nervous panic attacks right before the guests arrive. Extending hospitality while single can be intimidating, but like any worthwhile skill, it just takes practice.

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Guest Post: The Joy of Boys

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Thanks to Laura at Heavenly Homemakers for sharing these sweet thoughts on the joys of raising boys! It blessed me greatly!

When our first baby was born a boy…I was very happy knowing that any other children we would have in the future would be under the protection of an older brother.

When our second baby was born a boy…I was glad our oldest son now had a brother to play with.

When our third baby was born a boy…I decided that God must have something special in mind for our family.  THREE boys?

When I was pregnant with our fourth baby…you can just guess what everyone around me was saying.

“Going for a girl this time?”  “Finally going to have a sister for all those boys?”  “You’re having a girl, right?”  “I bet you’re sure hoping for a girl this time!”

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Titus’ Homebirth Story

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Titus Christopher Edmonds
Born at home: March 4, 2009

(now we have three birthdays on the 4th – Karis is May 4th and mine is September 4th!)

5:10 pm after a good days work!
Weighing in at 7 pounds 4 oz, 21 inches long
Birth team:
Mary Bernabe (midwife), Peta (Mary’s daughter and assistant midwife), Amber Langeliers (bradley instructor & doula), Aaron (wonderful supportive husband and daddy)

Written addressed in part to my firstborn son on the occasion of his birth.

What a precious gift of life we are celebrating as we welcome our firstborn son! You would not imagine our utter delight at this privilege that God has given us to raise a boy. With tears of joy you were proudly announced. Daddy and Mommy were crying up a storm in our excitement. We loved the surprise and wouldn’t change anything for the world to the pleasure of waiting to find out your gender.

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Labor began slow and steady on Tuesday afternoon with some mild but consistent contractions happening every thirty minutes. I was teaching piano at the time. I continued managing my home, making dinner, while taking brief breathing breaks. Oh the joys of laboring at home! It was incredibly restful. Ignoring the contractions with other activities is the best method.

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It’s a Boy!

Titus Edmonds

Titus Christopher Edmonds
March 4th, 5:10 P.M.
7lbs 4oz, 21″

Thank you all for your prayers! Lindsay had another wonderful home birth experience and is recovering well. Titus is very eager to nurse and Karis is very excited to have a baby brother. And don’t worry, the birth story is coming!

You can see more pictures on our gallery.

-Aaron (for Lindsay)

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All the Wonderful Uses of Coconut Oil

coconutOne product that pretty much does it all for us! Coconut oil!

Coconut oil is a highly saturated tropical oil derived from coconuts of the coconut palm tree. Traditionally it has provided many health benefits to the peoples who live in areas of the tropics and subtropics where coconut palms grow. Many newly discovered health benefits are now being unearthed through careful research and use in clinical practices.

We have been lead to believe that saturated fats are the dietary contributor to heart disease.

According to Sue Gregg, “There is a double reason not to fear coconut oil. First, it is highly debatable that saturated fats cause heart disease. Uffe Ravnskov, MD, PhD in The Cholesterol Myths (www.NewTrends Publishing.com) presents the facts of exhaustive research over the decades to disprove this theory. Secondly, the saturated fat of coconut oil is different than the long chain fatty acids of meats and also of polyunsaturated fats.” Read the full article here. Read more from Nourishing Traditions and the Weston A. Price Foundation counter-acting the false beliefs about coconut oil here.

Coconut oil has been called the “healthiest dietary oil on earth.”

Health benefits include:

- May help promote weight loss
- Provides an immediate source of energy
- Supplies fewer calories than other fats
- Supplies important nutrients necessary for good health
- Is highly resistant to spoilage (long shelf life)
- Is heat resistant (the healthiest oil for cooking)

According to The Coconut Oil Miracle by Bruce Fife:

- Protects against heart disease, cancer & diabetes
- Acts as an antioxidant in its resistance to attack by free radicals,
protecting against degenerative diseases, in general.
- Protects from a range of infectious diseases. Fife lists 28 infectious
and degenerative disease conditions that coconut oil can help to relieve,
reduce or prevent.

I thought it would be fun to compile a master list of all the wonderful uses of coconut oil that we have found in our household. Here it goes…

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Kitchen Tip: Avoiding Teary Eyed Onion

onionsI don’t have a recipe to share today, but I do have a little kitchen tip to share!

How can you avoid the teary eyed syndrome every time you chop up one of those lovely onions? Try this: refrigerate your onions at least 30 minutes before use! I keep several in the refrigerator at a time so I don’t have to think about it. When refrigerated, the sulfur compounds (which cause the tears) will react more slowly and reduce your tears. Use a sharp knife too; a dull one will break more cell walls causing more tears. Lastly, try cutting off the top and peel the outer layers leaving the root end intact. (The root end has the largest concentration of supluric compounds). Refrigeration will also preserve their freshness. No more issues with tearing up in my kitchen.

Why eat onions in the first place? According to an article titled Fewer Tears in the Kitchen in Naturally Preferred, “Quercetin, a flavonoid in onions, has many well-documented health benefits, including antiviral properties. In one study, quercetin was found to boost immunity and protect against flue in people who exercise strenuously…Quercetin has been linked to lower blood pressure and cholesterol levels too. Onions also contain fructans, a source of soluble fiber shown to reduce certain kinds types of cancer, and other flavonoids with antioxident properties. They’re an excellent source of vitamin C, offer dietary fiber, and contain no cholestrol or fat. Enjoy them raw, marinated, carmalized, stuffed, grilled, or baked.”

So now you have no more excuses to avoid the onion!

For more kitchen tips, visit Tammy’s Recipes.
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Practicing Hospitality: Chapter 4

Wel­come back for our chap­ter 4 dis­cus­sion on Prac­tic­ing Hos­pi­tal­ity: The Joy of Serv­ing Others by Pat Ennis & Lisa Tat­lock. This is part 4 of an eight week dis­cus­sion on this book. Past chapter summaries can be viewed here: part 1, part 2, and part 3.We are so glad you decided to join us! I Even if you are not par­tic­i­pat­ing in the study, I encour­age you to keep reading. Chapter 4 focused on Hospitality & Management. I was not able to summarize the entire chapter, due to it’s length, but here are some highlights.

SUMMARY

This chapter begins by emphasizing the importance of management to the successful extension of hospitality in practice. “Management skills are important for Christian women primarily because such skills are the key to extending hospitality with ease, enjoyment, and resourcefulness.” The authors continue: Management involves organizing and planning all the details for each hospitality event. Organizing is the ability to arrange the various parts of your event; it implies that you are able to make decisions and accomplish tasks….Planning is the process of deciding in advance how to accomplish your tasks or goals.”

The end goal is to become “planners of generosity” with the help of three strategies:

  1. Refuse Idleness – the opposite of idleness is diligence. The hospitable woman is willing to work hard as it takes consistent effort to maintain an orderly and prepared home. She is willing to pursue mentoring relationships with an older women if necessary to develop these skills. Above all, she is seeking to be faithful. She does not get consumed with undone tasks and give up, but rather makes a consistent effort every day to do her best for the glory of God.
  2. Manage your home – Why is a managed home important? “Because a well-managed home views hospitality as a life-style – not just an event. You are living in anticipation that you will have guests in your home.” How can this be accomplished?
  • Get organized – Take small steps. One room at a time. Create storage spaces. File, throw or give away items as needed.
  • Establish a weekly cleaning schedule – For me this is Wednesday mornings. One week I do a basic cleaning of the downstairs as I see necessary, and on the opposite week I do a basic cleaning of the upstairs. This keeps it very management in this season of my life. Mondays is laundry day. Find a routine that works well for your family and stick to it!
  • Identify daily cleaning chores
  • Problem solve for your organization challenges – what areas do you struggle with and how can you solve these problems?
  • Keep the pantry stocked – keep a quick meal ingredients on hand, including beverages and dessert.
  • Prepare in advance for guests – What items might you need on hand for overnight guests?
  • Straighten up before going to bed – take 5 minutes to walk around the house and make it generally picked up. This has helped me significantly! Involve your kids in the process before bed, if possible.
  • Understand that orderliness, not perfection, is your goal.
  • Have a proper perspective on possessions. “The purpose of organization is to prepare your home and possessions to be used and enjoyed by your guests – not to preserve them.”

3. Prepare for graciousness – Management is a tool to help facilitate a gracious environment for your guests.

The authors go on to share many further ideas about being prepared for hospitality which would make this post extremely lengthy to share. If you haven’t read it, I would encourage you to pick up a copy! I will continue by highlighting what stood out to me from this chapter.
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