Menu Plan – August 25-30

By on August 25, 2008 in recipes & kitchen tips

Monday
Prep: make yogurt, kombucha, soak oatmeal, make tortillas

Breakfast: Hard boiled eggs, Blueberry Crumb Muffins (replaced bananas with 1 cup blueberries & 1/3 cup applesauce – yum!)
Lunch: Peanut Butter & Jelly, applesauce
Dinner: Chicken Caesar Wraps, corn

Tuesday

Breakfast: Oatmeal
Lunch: Homemade Mac & Cheese, Green beans
Dinner: Chili & Cornbread, green salad

Wednesday
Prep: soak rice, thaw chicken, soak oatmeal, soak granola

Breakfast: French Toast, fruit salad
Lunch:  Chili over Hot Dogs
Dinner: Chicken Curry, Stemmed Veggie (green beans, corn, zucchini)

Thursday
Prep:

Breakfast: Oatmeal, apples, raisins, bananas
Lunch:  Egg Salad Sandwiches, green salad
Dinner: Dinner engagement

Friday
Prep: soak pancakes batter, soak lentils & rice

Breakfast: Fruit Salad, yogurt, homemade granola
Lunch: Quesidillas, applesauce
Dinner: Lentils & Rice Casserole
Saturday

Breakfast: Pancakes, fruit
Lunch:  Leftovers lentils into burritos
Dinner: Baked Potato Bar (with leftover chili)

For more menu plan ideas, visit Organizing Junkie.

Have a blessed week! We are looking forward to settling down a little bit and getting ready for the fall. I found a great deal on peaches at our local Thompson’s Farm, and have to get them in the freezer this week for smoothies and such for the upcoming year. Also need to go out and pick some blackberries too! Storing up for the winter is so fun! Our tomatoes are starting to get big & red, so I am hoping to start enjoying them this week!

About Lindsay

Lindsay Edmonds is first a lover of Jesus, wife, mother of four, homemaker, and writer. She loves inspiring women around the world toward simple, natural, and intentional living for the glory of God.
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9 Responses to Menu Plan – August 25-30

  1. Kate August 26, 2008 at 5:55 pm #

    What kind of PB do you use?

    • Lindsay August 26, 2008 at 7:17 pm #

      I use an all natural (preservative free) crunchy peanut butter from Trader Joe’s. Sometimes I get the no-salt version, sometimes not. It only has peanuts and sea salt. Yummy.

  2. lylah ledner August 26, 2008 at 9:45 am #

    looks great….send me the url for your kombucha…am going to make that again AND did you know that stuff – ground up makes a fantastic face mask? i bet you already knew that! blessings lylah

    • Lindsay August 26, 2008 at 2:19 pm #

      I added the link above. Enjoy! You mean the scopy mushroom ground up makes a face mask? Interesting…

  3. Erin August 25, 2008 at 3:47 pm #

    We eat alot of peach shortcake in our family !!
    p.s.I had asked you a couple of months ago about sugerless strawberry jam. Do you have any thoughts?

    • Lindsay August 25, 2008 at 10:16 pm #

      We discussed strawberry jam recipes here. I use Pamona’s Pectin. You can use this pectin and make it completely sugarless if desired. I choice to use rapadura and it was wonderful.

      • Erin August 26, 2008 at 8:11 am #

        Thank-you so much, that really helps.

  4. Faith August 25, 2008 at 12:25 pm #

    Your menu for the week looks fabulous. I copied a few things to use for our week also. I hope you don’t mind. Have a blessed day.

  5. Kim August 25, 2008 at 12:23 pm #

    I love peaches, I eat them sliced with sliced bananas at every opportunity. last year, my mom got a great deal on peaches and made a yummy batch of “peach pit & peel jelly”. Yum.