F & N: Southwest Chicken Salad

By on June 13, 2008 in recipes & kitchen tips

Southwest Chicken Salad

This is a scrumptious main dish salad and a favorite for any warm evening! It is our frugal and nutritious meal for the week!

Chicken thighs, cut into strips (we used 1 thigh for our family!)
Avocados, sliced
Black beans, heated
Corn, heated
Salad Greens
Green onions, chopped
Cilantro, fresh and chopped or dried
Olives, chopped
Tomatoes, chopped
Mozzarella or Sharp cheddar, grated
Dress with Ranch dressing or salsa
Tortilla chips, on the side, optional

Barbecue chicken strips and toss with seasonings of your choice (i.e. Savory seasoning). Top your greens with all other toppings and enjoy!

It’s Frugal Fridays!

About Lindsay

Lindsay Edmonds is first a lover of Jesus, wife, mother of four, homemaker, and writer. She loves inspiring women around the world toward simple, natural, and intentional living for the glory of God.
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3 Responses to F & N: Southwest Chicken Salad

  1. Julie August 26, 2011 at 3:44 am #

    I just made your Ranch, but I used milk instead of sour cream. It turned our fantastic!

  2. ~M August 9, 2009 at 8:33 am #

    YUM! You could throw in tropical fruit too, like mango…or use the Costco mango salsa that rocks!

  3. Laura@heavenlyhomemakers June 13, 2008 at 12:31 pm #

    This looks super yummy! I have a TON of lettuce in my garden right now…so I could make this right away!