Menu Plan – September 15-21

Today was the big produce stockpiling day! I was blessed to receive 30 pounds of pears today from a dear friend, in addition to purchasing about 75 pounds of tomatoes for a day of canning diced tomatoes with my cousin, Amy. We are canning tomatoes tomorrow for the very first time. We bought the tomatoes from Thompson’s Farm (my favorite local spray free produce stand) for $0.69 per pound! So this will be a week of more canning fun, learning as well go!

Monday
Prep: make yogurt, make butter, soak oatmeal, soak beans for baked beans

Breakfast: Fruit Salad, yogurt & toast
Lunch: Egg Salad Sandwiches
Dinner: Turkey Meatloaf, fresh corn, mashed potatoes

Tuesday

Breakfast: Oatmeal, apples, raisins, bananas
Lunch: Hot Dogs, Baked Beans (using sorghum instead of molasses and rapadura instead of brown sugar for healthier version)
Dinner: Baked Potato Soup, Spelt Biscuits

Wednesday
Prep: soak oatmeal, soak tortillas

Breakfast: French toast, fruit salad
Lunch:  Leftovers
Dinner: Make two Shepherd’s Pies to have in freezer for giving to someone in need

Thursday
Prep: Make tortillas

Breakfast: Oatmeal, apples, raisins, bananas
Lunch:  Salmon Melts
Dinner: Chicken Fajitas, corn

Friday

Breakfast: Zucchini Egg Bake (using all that fresh zucchini that’s on right now!)
Lunch: Bean Quesadillas
Dinner: Hamburgers

Saturday

Breakfast: Pancakes, oranges
Dinner: Macaroni & Cheese (using brown rice penne, whole wheat flour, raw milk & raw cheddar cheese), fresh veggies

Sunday

Guests for lunch – Baked Ravioli (I use homemade spaghetti sauce and just mozzarella cheese, easy and delicious for company!)

For more menu plans, visit Organizing Junkie.

About Lindsay

Lindsay Edmonds is first a lover of Jesus, wife, mother of four, homemaker, and writer. She loves inspiring women around the world toward simple, natural, and intentional living for the glory of God.

4 Responses to Menu Plan – September 15-21

  1. Laura September 15, 2008 at 6:43 pm #

    I was looking for breakfast ideas This is great

  2. Kate September 15, 2008 at 4:11 pm #

    Interesting I never made mac and cheese w/penne! I’d probably call it something else.

    It was funny because this weekend I was making my own pasta, I was wondering if you make your own. I notice you hardly make it. I’m not a huge pasta person, but my dh is.

    Really funny thing is I can’t make my own bread, but I make my own pasta!

  3. Jen@Balancing Beauty and Bedlam September 15, 2008 at 2:12 pm #

    oh…I can’t wait for Baked Potato soup…one of our favs, but with it still 90 here, I just haven’t made too many soups lately and I MISS THEM!

  4. Michele @ Frugal Granola September 14, 2008 at 8:42 pm #

    I’m making the same soup this week. :)

    Blessings,
    Michele