Today was the big produce stockpiling day! I was blessed to receive 30 pounds of pears today from a dear friend, in addition to purchasing about 75 pounds of tomatoes for a day of canning diced tomatoes with my cousin, Amy. We are canning tomatoes tomorrow for the very first time. We bought the tomatoes from Thompson’s Farm (my favorite local spray free produce stand) for $0.69 per pound! So this will be a week of more canning fun, learning as well go!
Monday
Prep: make yogurt, make butter, soak oatmeal, soak beans for baked beans
Breakfast: Fruit Salad, yogurt & toast
Lunch: Egg Salad Sandwiches
Dinner: Turkey Meatloaf, fresh corn, mashed potatoes
Tuesday
Breakfast: Oatmeal, apples, raisins, bananas
Lunch: Hot Dogs, Baked Beans (using sorghum instead of molasses and rapadura instead of brown sugar for healthier version)
Dinner: Baked Potato Soup, Spelt Biscuits
Wednesday
Prep: soak oatmeal, soak tortillas
Breakfast: French toast, fruit salad
Lunch: Leftovers
Dinner: Make two Shepherd’s Pies to have in freezer for giving to someone in need
Thursday
Prep: Make tortillas
Breakfast: Oatmeal, apples, raisins, bananas
Lunch: Salmon Melts
Dinner: Chicken Fajitas, corn
Friday
Breakfast: Zucchini Egg Bake (using all that fresh zucchini that’s on right now!)
Lunch: Bean Quesadillas
Dinner: Hamburgers
Saturday
Breakfast: Pancakes, oranges
Dinner: Macaroni & Cheese (using brown rice penne, whole wheat flour, raw milk & raw cheddar cheese), fresh veggies
Sunday
Guests for lunch – Baked Ravioli (I use homemade spaghetti sauce and just mozzarella cheese, easy and delicious for company!)
I was looking for breakfast ideas This is great
Interesting I never made mac and cheese w/penne! I’d probably call it something else.
It was funny because this weekend I was making my own pasta, I was wondering if you make your own. I notice you hardly make it. I’m not a huge pasta person, but my dh is.
Really funny thing is I can’t make my own bread, but I make my own pasta!
oh…I can’t wait for Baked Potato soup…one of our favs, but with it still 90 here, I just haven’t made too many soups lately and I MISS THEM!
I’m making the same soup this week.
Blessings,
Michele