For all of those who have been curious as to the current status of our homemade sauerkraut…I mark it a success! I tried it after 5 days or so, and it was quite flavorful. I let it sit another few days before putting it in the back of the fridge, until ready to use. For all of those who tried this recipe previously without success, may I suggest that you really must not like sauerkraut, because this is what it tastes like! I like it the most on a hot dog! Yum!
Sauerkraut update
About Lindsay
Lindsay Edmonds is first a lover of Jesus, wife, mother of four, homemaker, and writer. She loves inspiring women around the world toward simple, natural, and intentional living for the glory of God.Subscribe
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Oh good!!! I started thinking that I would be WAY too excited to try it! I didn’t want to have to wait 4 months!! LOL!!!
His,
Mrs. U
How wonderful!!! I’ve been wanting to try this, but forgot to pick up cabbage at the store recently. I plan to buy some on my next shopping trip.
I thought I read somewhere to let the sauerkraut sit for about 4 months before eating it. I guess that was just because the person that wrote that preferred it to sit that long????
His,
Mrs. U
Yes, you can let the sauerkraut sit as long as you want…but I thought it tasted just fine after a week or so.