Welcome back to the continuation of our series on natural summer barbecuing! Today we will share our favorite means of preparing some mean steaks. We select grass-fed steaks, if possible, and they tend to be a bit more tough than your standard commercial meat. The perfect solution is a delicious natural marinade. This marinade makes the most flavorful and moist steaks, as long as you don’t over marinade or over cook your steaks!
- 1/4 cup soy sauce (fermented)
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1/8 cup white vinegar
- 2 teaspoons garlic powder, or 3-4 garlic cloves, minced
- 1 tablespoons dried basil
- 2 teaspoons dried parsley flakes
- 1/2 teaspoon ground white pepper
Directions
- Combine all the ingredients in a blender. Blend for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat in a Ziploc bag or covered container. Seal or cover and refrigerate for 8 hours. Rotate regularly to allow all the meat to have soaking time in the marinade. Cook meat as desired. Makes enough to marinade for 4 steaks.
Adapted from allrecipes.com
Steak Barbecuing Tips
Aaron has tried and proven these tips successful thanks to How To Grill Great Steak.
After searing grilling chart | |||
Steak Thickness | 1″ | 1 1/4″ | 1 3/4″ |
Rare(120-129F) | 0-1 Min | 2-3 Min | 4-5 Min |
Medium Rare(130-139F) | 1-2 Min | 3-4 Min | 5-6 Min |
Medium(140-149F) | 2-3 Min | 4-5 Min | 6-7 Min |
Medium Well(150-159F) | 4_5 Min | 6-7 Min | 8-9 Min |
Lindsay, you say above that you marinade AND apply a steak seasoning rub. Does doing both make it really salty? The flavors must join together well or you wouldn’t do it. I am just curious because I have not heard of marinading and rubbing together. I have only read of doing one or the other. Thanks for any clarification you might share.
This looks wonderful. However, I have an allergy to soy. Do you know of any soy sauce substitutes that are also dairy/gluten/egg free? Thanks!
Coconut Secret Raw Coconut Aminos is a non soy alternative.
coconutsecret.com
We make a similar marinate, but we add ginger and sometimes garlic also. Just an idea for ya.
Yippie! My husband just used his brand new Weber Kettle grill yesterday. This series is just in time, as he’s learning how to cook different things on the grill. We even bought him a utensil used to cook a whole chicken, so I’m looking forward to that post, too. Thanks, again Lindsay (and Aaron).